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Buttermilk Pancakes from Scratch

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Buttermilk Pancakes from Scratch

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Ingredients Method

Ingredients
  

  • 3 cups Flour
  • 3 Tbls Sugar
  • 3 tsp Baking powder
  • 1 1/2 tsp Baking soda
  • 1/2 tsp Salt
  • 3 cups Buttermilk
  • 1/2 cup Milk
  • 3 Eggs
  • 1/3 cup Melted butter

Method
 

  1. In a large bowl combine your flour, sugar, baking powder, baking soda and salt
  2. In a separate bowl crack your eggs and give them a scramble
  3. Add the buttermilk, milk, and butter to your eggs
  4. Give it a good whisk and switch to a wooden spoon
  5. Add your wet to the dry
  6. Add mix with your spoon… mix till just blended … Do not over stir this… you want the “lumps”
  7. Over medium high grease your skillet and pour your pancakes… I used a 1/2 cup measuring cup
  8. Once your pancakes are getting air bubbles popping on top your pancake should be ready to flip
  9. Flip your pancake and continue cooking till other side is done!
  10. I ended up with about 12-14 pancakes using a 1/2 cup for measuring with this recipe… only 3 were left at the end… I tossed them in a Ziploc and put the in the fridge for tomorrows breakfast!
I have a milk man that delivers our milk every Friday (Smith Brothers for you Puget Sound residents)… every other week I have him add a quart of Buttermilk to my order… I know you can make your own buttermilk by adding vinegar to your milk (just like in me Easy Homemade Pancakes recipe)  But its nice to serve the kiddos the “real” thing every so often!  

Buttermilk Pancakes 010

In a large bowl combine your flour, sugar, baking powder, baking soda and salt
In a large bowl combine your flour, sugar, baking powder, baking soda and salt
In a separate bowl crack your eggs and give them a scramble
In a separate bowl crack your eggs and give them a scramble
Add the buttermilk, milk, and butter to your eggs
Add the buttermilk, milk, and butter to your eggs
Give it a good whisk and switch to a wooden spoon
Give it a good whisk and switch to a wooden spoon
Add your wet to the dry
Add your wet to the dry
Add mix with your spoon... mix till just blended ... Do not over stir this... you want the "lumps"
Add mix with your spoon… mix till just blended … Do not over stir this… you want the “lumps”
Over medium high grease your skillet and pour your pancakes... I used a 1/2 cup measuring cup on mine
Over medium high grease your skillet and pour your pancakes… I used a 1/2 cup measuring cup
Once your pancakes are getting air bubbles popping on top your pancake should be ready to flip
Once your pancakes are getting air bubbles popping on top your pancake should be ready to flip
Flip your pancake and continue cooking till other side is done!
Flip your pancake and continue cooking till other side is done!
I ended up with about 12-14 pancakes with this recipe... only 3 were left at the end... I tossed them in a Ziploc and put the in the fridge for tomorrows breakfast!
I ended up with about 12-14 pancakes using a 1/2 cup for measuring with this recipe… only 3 were left at the end… I tossed them in a Ziploc and put the in the fridge for tomorrows breakfast!
 Serve them with my Kid Friendly Country Scramble!  Enjoy!
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