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Buttermilk Pancakes from Scratch

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Ingredients Method

Ingredients
  

  • 3 cups Flour
  • 3 Tbls Sugar
  • 3 tsp Baking powder
  • 1 1/2 tsp Baking soda
  • 1/2 tsp Salt
  • 3 cups Buttermilk
  • 1/2 cup Milk
  • 3 Eggs
  • 1/3 cup Melted butter

Method
 

  1. In a large bowl combine your flour, sugar, baking powder, baking soda and salt
  2. In a separate bowl crack your eggs and give them a scramble
  3. Add the buttermilk, milk, and butter to your eggs
  4. Give it a good whisk and switch to a wooden spoon
  5. Add your wet to the dry
  6. Add mix with your spoon... mix till just blended ... Do not over stir this... you want the "lumps"
  7. Over medium high grease your skillet and pour your pancakes... I used a 1/2 cup measuring cup
  8. Once your pancakes are getting air bubbles popping on top your pancake should be ready to flip
  9. Flip your pancake and continue cooking till other side is done!
  10. I ended up with about 12-14 pancakes using a 1/2 cup for measuring with this recipe... only 3 were left at the end... I tossed them in a Ziploc and put the in the fridge for tomorrows breakfast!