
Ingredients
Method
- Mix the sugar and oil together
- Add the eggs
- Combine all the dry ingredients in a separate bowl
- Add your dry to your wet mix
- Shred your carrots… I like to use the small holes
- Add your carrots… give it a quick mix… don’t over do it! You can even use the good ole wooden spoon and fold them in!
- MMM… Look at the beautiful color too!!
- Add your mix to a prepared greased pan ( I like to use a metal one… but my girlfriend borrowed it from me) So I pulled out the stone wear… it usually takes a few extra mins in the oven
- Give it a quick lil couple taps to get any bubbles out. Bake at 350… Metal pans about 45-50 minsStone 55-60 mins
- Pull it out of the oven and let cool about 15 mins
- Flip it out of the pan and let it cool… Enjoy!
This is so super easy, light and fluffy… you can’t go wrong!











Stone 55-60 mins






3 responses to “Spiced Carrot Cake”
I love Carrot Cake and yours look great! 🙂
[…] Spice Carrot Cake […]
I used cream cheese icing to top it off. Super good!!!