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Spiced Carrot Cake

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Ingredients Method

Ingredients
  

  • Pre-heat oven to 350
  • 2 Cups flour
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 2 cups sugar
  • 1 cup veg. oil
  • 4 eggs
  • 5 large carrots peeled and shredded

Method
 

  1. Mix the sugar and oil together
  2. Add the eggs
  3. Combine all the dry ingredients in a separate bowl
  4. Add your dry to your wet mix
  5. Shred your carrots... I like to use the small holes
  6. Add your carrots... give it a quick mix... don't over do it! You can even use the good ole wooden spoon and fold them in!
  7. MMM... Look at the beautiful color too!!
  8. Add your mix to a prepared greased pan ( I like to use a metal one... but my girlfriend borrowed it from me) So I pulled out the stone wear... it usually takes a few extra mins in the oven
  9. Give it a quick lil couple taps to get any bubbles out. Bake at 350... Metal pans about 45-50 minsStone 55-60 mins
  10. Pull it out of the oven and let cool about 15 mins
  11. Flip it out of the pan and let it cool... Enjoy!