Scratch This with Sandy

Baking, Cooking, Recipes and Ideas to inspire you and your family.

Spiced Carrot Cake

This is so super easy, light and fluffy… you can’t go wrong!

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Here is what you will need:

Pre-heat oven to 350
2 Cups flour
1/2 tsp salt
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/4 tsp nutmeg
2 cups sugar
1 cup veg. oil
4 eggs
5 large carrots peeled and shredded

Mix the sugar and oil together
Mix the sugar and oil together
Add the eggs
Add the eggs
Mix well
Mix well
Combine all the dry ingredients in a separate bowl
Combine all the dry ingredients in a separate bowl
Add your dry to your wet mix
Add your dry to your wet mix
Mix well
Mix well
Shred your carrots... I like to use the small holes
Shred your carrots… I like to use the small holes
Add your carrots... give it a quick mix... don't over do it! You can even use the good ole wooden spoon and fold them in!
Add your carrots… give it a quick mix… don’t over do it! You can even use the good ole wooden spoon and fold them in!
MMM... Look at the beautiful color too!!
MMM… Look at the beautiful color too!!
Add your mix to a prepared greased pan ( I like to use a metal one... but my girlfriend borrowed it from me) So I pulled out the stone wear... it usually takes a few extra mins in the oven!
Add your mix to a prepared greased pan ( I like to use a metal one… but my girlfriend borrowed it from me) So I pulled out the stone wear… it usually takes a few extra mins in the oven
Give it a quick lil couple taps to get any bubbles out. Bake at 350... Metal pans about 45-50 mins Stone 55-60 mins
Give it a quick lil couple taps to get any bubbles out. Bake at 350… Metal pans about 45-50 mins
Stone 55-60 mins
Pull it out of the oven and let cool about 15 mins
Pull it out of the oven and let cool about 15 mins
Flip it out of the pan and let it cool... Enjoy!
Flip it out of the pan and let it cool… Enjoy!
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