I didn’t take me long… I just had to put my new tool to work!  I have to say I may just be in LOVE and its not with my recipe… its with the pan 😀  With the mini muffin pan you may feel the need to pop 2 or 3 and then feel guilty… And come on sometimes I don’t even eat and regular size muffin cause I’d automatically feel guilty 😉  My new pan is perfect for making the PERFECT size muffins and cupcakes!  

Now back to my recipe… that is the reason for this post 😉   It was Sunday and I had a couple left over bananas so I thought I’d make something to have around for a quick weekday morning breakfast… Banana mini chocolate chip muffins it is!!  This recipe is nice for muffins not so much bread ( I like my banana bread a little on the dense side) they stay light airy … and my new pan made them the perfect size 😀

Try it out when you have some extra bananas sitting around…

Banana Chocolate Chip Muffins

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Total Time 25 minutes mins

Ingredients Method Notes

Ingredients

  

• 3 1/2 cups flour
• 1 cup sugar
• 2 tbls baking powder
• 1 tsp salt
• 1 1/2 cups mini chocolate chips
• 2 eggs
• 1/2 cup veg. oil
• 1/2 cup milk
• 2 mashed bananas

Method

 

1. Pre-heat oven to 400 degrees
2. In a bowl mix flour, sugar, baking powder, salt and chocolate chips.
3. Beat egg, oil and milk in a separate bowl.
4. Mash bananas.
5. Add the bananas, egg/oil/milk mixture to the dry ingredients and mix together.
6. Grease muffin tins and fill 3/4 full with batter.
7. Pull out and let cool before removing.

Notes

 

Bake depending on muffin tin size:

1. 1. mini muffins:  12-15 minutes
   2. medium muffins:  15-18 minutes
   3. regular muffins:  20-23 minutes
   4. jumbo muffins:  28-32 minutes