Ingredients:

• 16 oz box elbow macaroni noodles
• 1/2 cup butter
• 1/3 cup flour
• 3 cups milk
• 12-16 oz shredded cheese (colby jack, cheddar… really whatever you’d like)
• 3/4 tsp salt
• 1/4 tsp pepper

Steps:

1. Cook Macaroni noodles and drain.
2. Preheat oven to 375 degrees.
3. In a saucepan melt butter over medium heat.
4. Stir in flour using a whisk.
5. Slowly add the milk while continuing to stir.
6. Bring to boil and stir for 2 minutes.
7. Sauce should be thick… and the cheese, salt and pepper and stir together until cheese is completely melted.
8. Add the noodles and mix well.
9. Place into 2 quart casserole dish.
10. Bake for 30 minutes at 375 degrees.
11. Let cool 5-10 minutes.