• 4-5 small potatoes
• 2 lbs chicken breast cut up in chucks
• 6-8 slices of cooked chopped bacon
• chives
• 1/3 cup olive oil
• 1 TBLS ranch seasoning
• pepper and salt
• 1 1/2 cups shredded cheese

Steps:

1. Pre-Heat oven to 475 degrees
2. Wash and cut up the potatoes
3. Chop up your chives
4. Add olive oil, ranch, pepper, salt to bowl
5. add the chopped chive and mix together
6. Coat the potatoes with the oil mixture and scoop into baking dish straining the excess oil.
7. Bake in oven @475 for 45 minutes stirring every 15 minutes.
8. Coat the chicken with the remaining oil mixture and let marinate while potatoes are cooking
9. Once the potatoes are done pull them out and give them one more stir
10. top with marinated chicken, bacon and then cheese
11. Bake at 475 for 15-20 more minutes
12. Let cool for at least 5 minutes before serving!