Mint Chocolate Chip Cookies

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Ingredients Method

Ingredients

  

• 2 cups flour
• 1/2 cup softened butter
• 1/2 cup shortening
• 1/4 cup milk
• 6 TBLS sugar
• 1/4 tsp salt
• 1/4 tsp mint extract
• green food coloring
• 1 cup mini chocolate chips
• powdered sugar
• bakers chocolate or chocolate chips melted for dipping
• Pre-Heat Oven to 350 degrees

Method

 

1. In a mixing bowl add 1/2 cup softened butter, 1/2 cup shortening and 6 TBLS sugar
2. Mix on medium high until fluffy
3. add 1 cup flour and half of the 1/4 cup milk and mix
4. add 1 more cup flour, 1/4 tsp salt, the rest of the milk and 1/4 tsp mint extract mix
5. add a couple drops green food coloring and 1 cup mini chocolate chips and mix
6. scoop up into 1 inch balls
7. place on greased baking sheet and flatten down a bitbake at 350 degrees for 15 minutes
8. you can eat them as is… or let them cool and try one of the following two options … or both!
9. after they have completely cooled roll in powdered sugar
10. or let them cool and dip in baking chocolate

How fun are these for St. Patrick’s Day!

If you like Mint Chocolate Chip ice cream you’ll like these yummy cookies!

They are quick and easy and even a little pretty 😉

Here is everything you’ll need:

2 cups flour

1/2 cup softened butter

1/2 cup shortening

1/4 cup milk

6 TBLS sugar

1/4 tsp salt

1/4 tsp mint extract

green food coloring

1 cup mini chocolate chips

powdered sugar

bakers chocolate or chocolate chips melted for dipping

Pre-Heat Oven to 350 degrees