Sausage Pizza

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Ingredients Method Notes

Ingredients

  

• 1 Pizza Dough
• 1/4 to 1/2 pound ground Italian sausage
• tomato sauce
• salt
• dried oregano
• dried basil
• Mozzarella cheese
• olive oil
• chopped green onion

Method

 

1. Grab small chunks of the ground Italian sausage and ball in up or just toss the chunk in the pan
2. Cook your desired amount up over medium heat and set aside for topping your pizza
3. Roll out your pizza dough and bake at 450 degrees for 5 minutes
4. Brush olive oil around the edgesTop with tomato sauce, salt, basil, oregano and cheese
5. add the sausage
6. add the green onion and bake at 500 degrees for about 10 minutes
7. Let cool for a couple minutes and slice!

Notes

Start with one batch of my Pizza Dough.

Oven temp 500 degrees.

I know I’ve said this before… We love pizza around here!  Making it homemade and by scratch is not only super cheap but it tastes good!  You call up your local pizza shop and your probably gonna spend $30 to $40 dollars … Make it at home and its probably gonna cost you less than $5!  

Who doesn’t like to save money like that???