Scratch This with Sandy

Baking, Cooking, Recipes and Ideas to inspire you and your family.

Sausage Pizza

I know I’ve said this before… We love pizza around here!  Making it homemade and by scratch is not only super cheap but it tastes good!  You call up your local pizza shop and your probably gonna spend $30 to $40 dollars … Make it at home and its probably gonna cost you less than $5!  

Who doesn’t like to save money like that???

Sausage & green onion Pizza 006

Here is what you’ll need:

1 Pizza Dough

1/4 to 1/2 pound ground Italian sausage

tomato sauce

salt 

dried oregano

dried basil

Mozzarella cheese

olive oil

chopped green onion

Oven temp 500 degreees

Grab small chunks of the ground Italian sausage and ball in up or just toss the chunk in the pan
Grab small chunks of the ground Italian sausage and ball in up or just toss the chunk in the pan
Cook your desired amount up over medium heat and set aside for topping your pizza
Cook your desired amount up over medium heat and set aside for topping your pizza
Roll out your pizza dough and bake at 450 degrees for 5 minutes
Roll out your pizza dough and bake at 450 degrees for 5 minutes
Brush olive oil around the edges Top with tomato sauce, salt, basil, oregano and cheese
Brush olive oil around the edges
Top with tomato sauce, salt, basil, oregano and cheese
add the sausage
add the sausage
add the green onion and bake at 500 degrees for about 10 minutes
add the green onion and bake at 500 degrees for about 10 minutes
Let cool for a couple minutes and slice!
Let cool for a couple minutes and slice!
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