
Ingredients
Method
- Make up your Pie Crust and break it down to smaller pieces… I made 8 out of one recipe… only ended up using 6.
- Flatten them out and stick in the freezer for 20 minutes…Or about the time your done doing the apples!
- Peel, cut and dice up your apples
- Stick them in a bowl and hit with some lemon juice
- Add flour, both sugars, salt and cinnamon
- Mix and then pull your Pie Crust out and roll out
- Scoop about 3/4 to 1 cup of the filling onto your rolled out Pie Crust
- Pull up a side and tuck over laying on top and repeat as you go around
- You should end leaving a small hole at the top… Dab a small piece of butter in the hole… Repeat to finish up the rest of them
- Scramble and egg and add 1 tsp milk to make a wash
- Brush egg wash on and sprinkle lightly with sugar
- Place in a 375 degree oven for 30 minutes
- Let cool for 10-15 minutes and move to serving plate
- If your like my Husband… Serve with ice cream… OtherwiseENJOY!!!!
My youngest son filled up a big bag of little granny smith apples at the store the other day… A little more than we would normally eat around here! They were on sale and he is so cute with that innocent smile… so I let him toss them in the cart and off we went! Well I knew the moment they hit the cart I would be baking Apple Pie in my near future! Instead of the traditional Apple Pie I decided to change it up and put together these Person Apple Pies… One for each of us!
Here is everything you’ll need:
7 small or 5 big Granny Smith apples
2 TBLS flour
lemon juice
1/2 cup sugar
1/2 cup brown sugar
1/2 tsp cinnamon
pinch of salt
butter for dabbing
1 egg
1 tsp milk
sugar for sprinkling


Or about the time your done doing the apples!












ENJOY!!!!



