Chocolate Chocolate Cake

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Ingredients Method

Ingredients

  

• 3/4 cup softened butter
• 2 cups sugar
• 3 eggs
• 2 tsp vanilla
• 2 cups flour
• 3/4 cup cocoa powder
• 1/2 tsp salt
• 1/4 tsp baking powder
• 1 1/2 cups milk
• Chocolate Frosting

Method

 

1. Mix the butter and sugar together
2. Add the eggs… one at a time… mixing in between
3. Add vanilla and mix
4. In a separate bowl sift the cocoa
5. Add the remaining dry ingredients to the cocoa powder bowl
6. Add 1/2 the dry and 1/2 the milk to your mixing bowl and mix
7. Should be looking like this
8. Add the rest of the dry and remaining milk! Mix well!
9. Heres your chocolate mix for your chocolate cake!
10. Grease 2 9 inch pans
11. Add even amount to each one … tap any bubble out!Bake 350 degrees 30-35 minutes or until tooth pick come out clean in center
12. Pull out and let cool 15-20 minutes… then pull out of pans and let cool completely before frosting!
13. I like to shave down any hard sides and cut off the mound (of only one of them)
14. Add some chocolate frosting and spread out
15. Shave down any hard sides on the second one and place on top of the first one! Top with frosting and spread out!
16. Chocolate Chocolate Cake!Feel free to decorate from whatever may have inspired you to make it in the first place!
17. Happy 7th Birthday Bryce!

“Hey Bryce what kind of cake do you want me to make you for your birthday?”  “Chocolate Mom, DUH!”  He says!  Oh My!!  Do I dear ask what kind of frosting he wants???  I didn’t have to… about 10 seconds later he followed it up with “and chocolate frosting to!”  

Well at least I didn’t have to try and get fancy… Can’t get much easier than this!

For the frosting I used:

Chocolate Frosting