Scratch This with Sandy

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Peanut Butter Chocolate Swirl Cookies

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As I grew up as long as I can remember my Mom’s best friend use to make these cookies!  I loved them as a kid and I still love them now!  When I got older and moved out on my own I basically begged her for the recipe so I could make them on my own… I still have the little 3×5 card she wrote it down on… And now I can share the recipe with you!

This recipe card has been through a lot of baking days... I can still read what I need from it though... That's whats important!
This recipe card has been through a lot of baking days… I can still read what I need from it though…
That’s whats important!

Peanut Butter Chocolate Swirl Cookies

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Ingredients Method

Ingredients
  

  • 1/4 cup shortening
  • 1/4 cup butter room temp
  • 1/2 cup chunky peanut butter
  • 1 cup sugar
  • 1 egg
  • 2 TBSP milk
  • 1 1/2 cups flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 cups chocolate chip

Method
 

  1. Add the shortening, butter, sugar, peanut butter, egg and milk to the bowl and mix
  2. Add flour, salt and baking soda and mix
  3. Melt your chocolate chips down
  4. Gather the dough into a ball
  5. Press it flat to the shape of a rectangle
  6. Roll it out the rest of the way with a rolling pin… you want it about 3/4 of an inch thick
  7. Add the melted chocolate and spread evenly
  8. Start at one end and "jelly" roll it
  9. Wrap with saran wrap and stick it in the fridge for at least 1 hour or up to 2 days.
  10. Pre Heat oven Temp 350 degrees
  11. Slice about 1/2 thick
  12. Place on greased cookie sheet
  13. Bake 9-11 mins.
  14. Let cool a few mins before removing to cooling rack.

 


A little side note… I always double this recipe… but that’s just me 😉

Add the shortening, butter, sugar, peanut butter, egg and milk to the bowl and mix
Add the shortening, butter, sugar, peanut butter, egg and milk to the bowl and mix
Add flour, salt and baking soda and mix
Add flour, salt and baking soda and mix
Your dough should look like this
Your dough should look like this
Melt your chocolate chips down
Melt your chocolate chips down
You can use a microwave... But mines been dead since Octoeber 2013 may it RIP
You can use a microwave… But mines been dead since Octoeber 2013 may it RIP
Make sure no lumps and remove from heat
Make sure no lumps and remove from heat
Gather the dough into a ball (if you doubled the recipe make 2 balls)
Gather the dough into a ball (if you doubled the recipe make 2 balls)
Press it flat to the shape of a rectangle
Press it flat to the shape of a rectangle
Roll it out the rest of the way with a rolling pin... you want it about 3/4 of an inch thick
Roll it out the rest of the way with a rolling pin… you want it about 3/4 of an inch thick
Add the melted chocolate chips
Add the melted chocolate chips
Spread out to make an even layer
Spread out to make an even layer
start at one end and "jelly" roll it
start at one end and “jelly” roll it
place saran wrap over the top and wrap it around the log
place saran wrap over the top and wrap it around the log
twist the ends and place it in the fridge for about an hour... Or up to 2 days
twist the ends and place it in the fridge for about an hour… Or up to 2 days
Slice them about 1/2 inch thick
Slice them about 1/2 inch thick
Bake at 350 degrees for 9-11 minutes
Bake at 350 degrees for 9-11 minutes
Remove from oven let set for 2-3 minutes before removing them to a cooling rack
Remove from oven let set for 2-3 minutes before removing them to a cooling rack
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6 responses to “Peanut Butter Chocolate Swirl Cookies”

  1. When are these going to be offered for sale? Or anything else you make, Kevin would love me to buy some fresh bread! Hugs, Mary

    Reply

  2. Reblogged this on To Bake or Create.. and commented:
    I have felt a bit uninspired over the last couple of weeks, I think I’ve been over tired so when I stumbled on this recipe I had to try it. My fiancée’s favourite thing is peanut butter and I’ve been trying to find something a bit different to try. Although a cookie is relatively simple and not that different, I hadn’t thought of making a swirl cookie before and it looks very yummy! I am definitely going to give it a go. Results will be posted soon.

    What are your favourite things to bake with peanut butter?

    – Kelly x

    Reply

  3. Reblogged this on Scratch This with Sandy and commented:

    I’m craving these right now… I think I’m gonna have to get up in the morning and put them together…
    Another plus the boys will have fresh cookies in their lunches on Monday when they head back to school from Spring Break!!
    Anyone out there as exhausted as me?? Its been a busy week!! We are ending the weekend with this seasons 1st flag football jamboree!

    Reply

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