Add 2 cups flour and make a well... crack your 4 eggs in the well
I just used my fingers and mix the eggs pulling flour in... its a bit of a messy job
Once you can gather a ball pull it onto a floured surface and begin to kneed it
Should be nice and smooth now... Let it rest for 10 minutes and begin to boil your water
Roll out your dough on a floured surface
Cut it into thin strips with a knife or a pizza cutter
Add a good teaspoon or 2 of salt to the water and bowl the noodles for 3-5 minutes... they don't take long!
I just mixed in some butter, basil and oregano for the kids! You can eat them with any of your favorite sauces!
