To make the sauce stir together ingredients and set aside. You could warm it up if desired in the microwave for 30 seconds or on the stove top. I liked it served cold.
Leaving the tail on, shell and devein the shrimp and rinse under cold water.
Pat dry with paper towels and hit with salt and pepper.
Put the flour, egg and coconut in 3 separate bowls.
Heat your vegetable oil to 350 degrees in a deep pot.
Prep all your prawns by first hitting them with flour, then dip in egg and then in coconut.
Fry in oil until golden brown... this will only take a few minutes so stay close!
Place on paper towels to drain.
Serve with Spicy Orange Tiger Sauce.
