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Brown Sugar Snickerdoodles

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Ingredients Method

Ingredients
  

  • 1/2 cup softened butter
  • 1/2 cup shortening
  • 1/4 cup white sugar
  • 1 1/4 cups packed brown sugar
  • 2 eggs
  • 2 tsp vanilla
  • 3 1/2 cups flour
  • 2 tsp cream of tarter
  • 1 tsp baking soda
  • 1/2 tsp salt
Topping
  • 1/3 cup white sugar
  • 1 TBLS cinnamon

Method
 

  1. Pre Heat oven to 400 degrees.
  2. Mix butter, shortening, sugars, eggs and vanilla together.
  3. Add flour, cream of tarter, baking soda and salt and mix together.
  4. Roll into balls then roll in cinnamon sugar mix.
  5. Place on greased baking sheet and bake 6-7 minutes.
  6. Let cool 5 minutes before removing to cooling rack.