One thing my Husband loves to have with his French Fries or Fish is tartar sauce! I know you can always buy a jar but it is about one of the easiest things to make!
I was hosting a family dinner party at my house the other night. My Husband’s Brother and Wife were up visiting from Florida! We don’t get to see them very often so its always fun to be able to get everyone together when they are in town! My Husband comes from a large family and its hard to get everyone under the same roof… even the other night we were missing a few! Well I had some Ling Cod in the freezer from my Husbands fishing trip he took a few months ago so I thought it would be fun to do a bunch of Beer Battered Fish n Chips and what better to serve it with than Homemade Tartar Sauce… and some Hand-Cut French Fries!
You can do your own variations of Tartar Sauce to meet your preferences… Best way to start is mayo and sour cream and work it from there! Here’s what I threw in mine…
Homemade Tartar Sauce
- 1 cup mayo
- 1/3 cup sour cream
- juice from 1/2 a lemon
- 3 pickles diced up (I used spicy garlic dill)
- fresh dill (or dried)
- 2 tsp pickle juice
- 1-2 tsp hot sauce
- Place all ingredients in bowl and mix together.
- Cover and refrigerate for at least 1 hour.
- Uncover and serve!