Homemade Croutons are about one of the easiest things you can possibly make in the kitchen! You can make them out of any bread… I prefer making them out of homemade bread over store bought… but that’s me!
If you know me at all by now you know I’m making this with my Amish White Bread! Not only is that our favorite daily bread we have in our house… but it also my second son’s favorite croutons! We will even be at a restaurant and he’ll order a side salad… Then he’ll say “Mom these croutons aren’t as good as yours!” I sure love him 😉
Try making these the next time you have some bread that’s been sitting for a bit… I like making them out of bread that is getting close to the end of its life…
“Time for your second life” I tell my loaf… Is that weird I talk to my food??
Ingredients
Method
- Grab your bread… I used 2 loaves of my Amish White Bread
- Slice it up to your desired size
- Now slice the slices and slice again to make little cubes
- lay them out evenly on baking pans
- drizzle with olive oil or melted butter
- hit them with some seasonings and mix around gently to evenly coat
- Bake at 350 degrees for about 15-20 minutes. I like to check mine around 15 minutes
- Let them cool completely before storing… Gallon size Ziplocs are perfect for storing!
Follow the pictures for a step by step tutorial:
