English Muffin Bread

Do you like English Muffins???  If so you’ll like this bread!  I don’t usually make sandwiches with this bread… But we do make toast with it in the morning and all of my kids LOVE it!  Its soft, chewy and fresh because you made it!  Its also really easy to make… no kneading… just a little rise time!  Try it out with your family and let me know what you think!

English Muffin Bread 013

Here is what you’ll need:

2 1/2 cups warm milk 110-120 degrees

5 tsp yeast

6 cups flour

1 TBLS sugar

2 tsp salt

1/4 tsp baking soda

cornmeal for dusting baking pans

Oven Temp 400 degrees

In you mixing bowl add 3 cups of the flour, 1 TBLS sugar, 2 tsp salt, 1/4 tsp baking soda and 5 tsp yeast... Give it a quick mix
In you mixing bowl add 3 cups of the flour, 1 TBLS sugar, 2 tsp salt, 1/4 tsp baking soda and 5 tsp yeast… Give it a quick mix
With the mixer on add the 2 1/2 cups warm milk... Let it mix and change out to a dough hook or use a wooden spoon and add the remaining 3 cups flour and mix
With the mixer on add the 2 1/2 cups warm milk… Let it mix and change out to a dough hook or use a wooden spoon and add the remaining 3 cups flour and mix
Dough should be thick and sticky like
Dough should be thick and sticky like

 

Grease and dust your pans with cornmeal
Grease and dust your pans with cornmeal
As even as you can add the dough to each pan
As even as you can add the dough to each pan
I greased the end of my fingers and pressed the dough into the pans
I greased the end of my fingers and pressed the dough into the pans
Cover with saran wrap or a damp towel and let rise till double in size... about 45 minutes to an hour
Cover with saran wrap or a damp towel and let rise till double in size… about 45 minutes to an hour

 

After it has grown place in a pre heated 400 degree oven for 25 minutes
After it has grown place in a pre heated 400 degree oven for 25 minutes
Pull out and let cool for 5-10 minutes before pulling from the pan
Pull out and let cool for 5-10 minutes before pulling from the pan
Pull out and let cool completely!   Enjoy  ;)
Pull out and let cool completely!
Enjoy 🙂

Love Bread Recipes?  Try some of these… Amish White Bread, Easy French Bread, Homemade Bagels

7 responses to “English Muffin Bread”

  1. I plan on trying this recipe, believe me! I was in ARizona for 6 months and purchased English Muffin bread from our local baker all the time, loved it! I will eat so much toast if I made this I might finally gain a few pounds that I desperately need. Thank you for sharing these recipes.

  2. I have been making your Amish White Bread, Cinnamon Rolls, and French Bread all with great success! I have never been much of a baker-nothing turned out well. I can cook all day long-but, baking? no way—until now. Yay!!! Thanks for all these great recipes. Quick question….when do you use all purpose flour and when do you use bread flour? Thanks, Teri (looking forward to trying English Muffin bread next!)

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