
Ingredients
Method
- scramble the eggs in a dish big enough to dip your bread into
- add milk, sugar, vanilla and cinnamon…. Mix
- Dip the bread in the mix and let it soak in on both sides
- cook medium to medium high heat flipping when golden brown
- I couldn’t help myself and spread chunky peanut butter on mine then drizzled it with syrup!
- Mmm Enjoy 🙂
Notes
Uses my Amish White Bread.
I’ve always liked french toast… Then I made it with my homemade Amish White Bread … I will never make french toast from store bought bread again… it just doesn’t compare!
I made 10 pieces off this…









