Baking, Cooking, Recipes and Ideas to inspire you and your family.
I use to hate and I mean HATE making pie crust… It would always end up crumbly and falling apart or too sticky and I couldn’t get it off the counter top! I even bought some from the grocery store a few times because I would dread making it! Then I came across this pie crust and I never looked back! It’s easy to make… it doesn’t crumbly, fall apart, stick to the counter… like I said its perfect!
Here is what you’ll need:
3 cups flour
1 tsp salt
1 1/2 cups shortening
5 TBLS cold water
1 TBLS white vinegar
Place the pie crust in your desire dish… if your recipe calls for a “pre-baked” crust bake at 400 degrees for 10 minutes. Otherwise follow your recipe for bake time.