This is such a super yummy cake and guess what?!   None of it came from a box or pre-packaged wrap… its all real & fresh ingredients! (the way it should be)

Here is what you are going to need:

Oven temp 350

Cake: 
1/2 cup + 1 tbls butter softened  (I always keep a brick out on the counter to have on hand!)
1 1/2 cups sugar
3 eggs
1/2 cup (room temp) sour cream
1 tsp vanilla 
1 1/2 cups flour 
3 tbls cornstarch
1/2 tsp salt
1 tsp baking soda

Strawberries:
1 pound or a lil more  (I started with 2 pounds… but by the time I was done cutting and cleaning them the kids had eaten about 1/2 of them!)
3 tbls sugar

Cream Cheese Frosting:
8 ounce pack of room temp cream cheese
1 cup butter room temp  (you see why I keep a brick always out… we are not afraid of butter around here!)
1 1/2 pounds powdered sugar (sifted)
1 tsp vanilla
1/4 tsp salt (if you used unsalted butter) I didn’t!