This is such a super yummy cake and guess what?! None of it came from a box or pre-packaged wrap… its all real & fresh ingredients! (the way it should be)
Here is what you are going to need:
Oven temp 350
Cake:
1/2 cup + 1 tbls butter softened (I always keep a brick out on the counter to have on hand!)
1 1/2 cups sugar
3 eggs
1/2 cup (room temp) sour cream
1 tsp vanilla
1 1/2 cups flour
3 tbls cornstarch
1/2 tsp salt
1 tsp baking soda
Strawberries:
1 pound or a lil more (I started with 2 pounds… but by the time I was done cutting and cleaning them the kids had eaten about 1/2 of them!)
3 tbls sugar
Cream Cheese Frosting:
8 ounce pack of room temp cream cheese
1 cup butter room temp (you see why I keep a brick always out… we are not afraid of butter around here!)
1 1/2 pounds powdered sugar (sifted)
1 tsp vanilla
1/4 tsp salt (if you used unsalted butter) I didn’t!

Beat butter & sugar til fluffy, add your eggs one at a time (mixing in-between) add the sour cream and vanilla and give it a good mix to stir it altogether!




Bake for about 25 mins in preheated 350 oven… or until nice and golden!




Put all the ingredients in the mixer and turn that baby on! Mix it till it looks good! (it already tastes good… no worries there)







No Complaints!
2 responses to “Strawberry Shortcake Cake”
I think the icing is too much, real whipped cream is much better on strawberry shortcake, just my opinion Sandy
All opinions count 😉 Thanks Gail!