Scratch This with Sandy

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Frozen Blueberry Muffins

I know we are in the dead of winter and I can’t go pick fresh blueberries to make some yummy muffins… But this is the next best thing!  I like to keep a big bag of frozen blueberries in the freezer at all times for just this recipe…

blueberry muffins

Frozen Blueberry Muffins

  • Servings: about 12
  • Difficulty: easy
  • Print

Ingredients:

  • 1 Cup butter room temp
  • 2 Cups sugar
  • 4 Eggs
  • 1 Cup milk
  • 2 tsp. vanilla
  • 4 Cups flour
  • 4 tsp. baking powder
  • 1/2 tsp. salt
  • 2 Cups frozen blueberries

Steps:

  1. Pre-Heat oven to 375 degrees
  2. Mix butter and sugar together
  3. Add eggs and vanilla mix
  4. Add milk and mix
  5. In a separate bowl mix your remaining dry ingredients
  6. Add dry to wet and mix
  7. Add blueberries and fold in
  8. Fill 2/3 full in a well greased muffin pan
  9. Bake at 375 for 20 minutes
  10. Let set in pan for about 5 mins then pull out to cool

Mix together butter & sugar
Mix together butter & sugar
I like to crack my eggs in a separate container... Who likes finding shells in their muffins?
I like to crack my eggs in a separate container… Who likes finding shells in their muffins?
Add your eggs and vanilla
Add your eggs and vanilla
Add your milk and mix
Add your milk and mix
In a separate bowl mix your remaining dry ingredients
In a separate bowl mix your remaining dry ingredients
Add the dry to the wet and mixed till combined
Add the dry to the wet and mixed till combined
Add your blueberries and stir in... do not over stir you could always fold in with a spoon
Add your blueberries and stir in… do not over stir you could always fold in with a spoon
Fill 2/3 full in a well greased muffin pan
Fill 2/3 full in a well greased muffin pan
Bake at 375 degrees for 20 minutes
Bake at 375 degrees for 20 minutes
Let set in pan for about 5 mins then pull out to cool... Or serve WARM!!!
Let set in pan for about 5 mins then pull out to cool… Or serve WARM!!!
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