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Roasted Pork Shoulder

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Prep Time 15 minutes
Cook Time 4 hours
Ingredients Method Notes

Ingredients
  

  • 3 Tablespoons Olive Oil
  • 3 Tablespoons Chopped Garlic
  • Salt and Pepper to taste
  • 1 3-4 pound Pork Shoulder

Method
 

  1. Pre Heat your oven to 425 degrees.
  2. In a bowl mix together the olive oil, garlic, salt and pepper.
  3. Using a pastry brush spread the mixture all over the pork shoulder.
  4. Place the Shoulder on a rack in a roasting pan.
  5. Roast for 20 minutes and then reduce the heat to 325 degrees.
  6. Continue to cook for about 4 hours or until your meat thermometer reads 185 degrees.
  7. Remove and let cool for about 30 minutes.

Notes

Watch out for Husbands... Mine picked about 1/4 of it off... He said it was his snack!!!  :)