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French Toast Casserole

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Servings: 10 -12
Ingredients Method

Ingredients
  

  • 1 loaf of French Bread
  • 8 eggs
  • 3 cups milk
  • 4 tsp sugar
  • 1 tsp vanilla
  • 3/4 tsp salt
  • 1 tsp cinnamon
Toppings
  • 2 TBLS butter
  • 3 TBLS sugar
  • 2 tsp cinnamon
  • maple syrup optional

Method
 

  1. Cut up bread and place in 13x9
  2. whisk together eggs, milk, sugar, vanilla, salt and cinnamon
  3. Pour over bread.
  4. Cover and refridgerate 8 hours or overnight.
  5. Remove from fridge 30 mins to baking.
  6. Pre Heat oven to 350 degrees.
  7. Dot with butter.
  8. Combine sugar and cinnamon together and sprinkle on top.
  9. Cover with foil and bake @350 for 45-50 minutes.
  10. Let stand 5 minutes before serving.