I remember these cookie bars back when I was young… They were always around when we went to holiday parties!
I love making these during the holidays because they make a good amount… really you can cut them down to bite size pieces if you want! They are rich enough to do that for sure! They are also easy to put together with little mess to clean up!
Over the years I’ve tweaked this original recipe from Eagle Brand… I keep the basics in place but I switch up the goodies layering this yummy treat!
Try making this sweet treat for your next holiday gathering… You can feed lots and I promise you someones gonna be asking for the recipe! 😉
Layered Magic Bars
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup butter melted
- 1 can sweetened condensed milk
- 1 cup mini chocolate chips
- 1 cup toffee bits
- 1 cup white chocolate chips
- 1 cup sliced/chopped almonds
- 1 1/3 cup flaked coconuts
Steps:
- Heat oven to 350 degrees.
- Take your graham cracker crumbs and add the melted butter to it.
- Mix it around until it resembles coarse crumbs.
- Spray 13×9 baking pan with cooking spray and add the crumbs to it.
- Press flat to evenly cover the bottom.
- Pour 1/2 of the sweetened condensed milk over.
- Spread 1/2 or the mini chocolate chips, white chocolate chips and toffee bites.
- Sprinkle with 1/2 of your shredded coconut and 1/2 of your sliced almonds.
- Now pour the rest of the sweetened condensed milk over the top.
- Sprinkle the remaining mini chocolate chips, white chocolate chips, toffee bites and sliced almonds.
- Add the remaining shredded coconut to the top and bake at 350 degrees for 25 to 30 minutes.
- Remove from oven and let cool completely.
- Cut your bars to your desired size.
For step by step tutorial please see the following pictures… Small side note… I made a double batch in these photos if you question the size of the baking pan 😉
20 responses to “Layered Magic Bars”
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WOW! These DEFINITELY sound magical! Is there anything in there I don’t like?! YUM!
I think I’ve had these when I was in Canada, but they may have been called 7 layer brownies or something like that. Yum!!!!!
We always called them ‘Hello Dollies’. I like that you’ve used almonds instead of walnuts or pecans.
Those look to die for and have all the ingredients I love! The addition of condensed milk is an awesome idea!
Oh. My. Goodness. This looks absolutely divine!
Oh these sound so good. I must stop looking at food posts when I’m hungry. Now I must go eat something.
Magically indulgent… looks delish!
These look really good, although I’ve been stuffing myself with chocolate and Christmas cakes today so couldn’t possibly even think about eating another thing!
Katie <3
Mmm, those look delish!
WHATT I need to make these this weekend! Pinned it! Thank you!
I have tried these but never knew what they were called and have never attempted them myself. Can’t wait to make them!
Yum! I’ve made something similar, but never with coconut flakes. What a good idea!
YUM! I remember these! I’ve heard of them referred to 7 Layers of Sin, but Magic Bars is such a fun and fitting name!
Yum! I might have to try and create a gluten-free version of those!
My dad makes these every Christmas and I love them – always brings back good memories 🙂
We call these 7 layer squares! They are my most favorite holiday treat 😀
These look so delicious!
SO much goodness in on pan!! These look delicioussss
Yum, these look incredible. I’ll definitely have to make some of these soon!