I know everyone is in a hurry these days and homemade meals are not as common as they use to be… But that’s why I’m here! Ā I’m here to share with all of you that it can be done… you don’t need to buy pre-made (that’s probably full of preservatives and cost 2-3 times more than doing it yourself)… I came across these 30 Minute Rolls at Kitchen Meets Girl when looking for a rolls recipe that doesn’t take hours to make (like my Homemade Dinner Rolls) Ā I make my 20 Minute Biscuits quite often around here…Ā So another bread recipe that’s quick and easy would be a great change up!
When I came across this roll recipe that could be done in 30 minutes I defiantly was second guessing it… thinking is this true? Ā Homemade dinner rolls in 30 minutes? Ā Well there wasn’t much else to do but to try it out! Ā The family was my “guinea pigs” like they always are! Ā At least one new recipe a week gets tossed at them… so they are used to it!
Well just off my Husbands reaction they were a hit!! Ā He even told me he liked these more than my Homemade Dinner Rolls! Ā Not only what he said confirm this was a hit recipe… but the fact that he had 4 of them at dinner that night helped!
I have to say that I didn’t change any of the ingredients but I did swap up the way that it was put together… I stuck to my roots of bread knowledge and decided to put it together the way I would with making any bread recipe. Ā So here it is my tutorial of the 30 Minute Dinner Rolls!
30 Minute Dinner Rolls
Ingredients:
- 1 cup plus 2 TBLS warm water (110-120)
- 1/2 cup oil
- 2 TBLS yeast
- 1/4 cup sugar
- 1/2 tsp salt
- 1 egg
- 3 1/2 cups flour
Pre-heat oven to 400 degrees. Ā In mixing bowl add sugar, warm water and sprinkle with yeast. Ā Let set for 5 mins. Ā Add oil and salt. Ā Whisk egg, add egg and 1 cup flour to bowl and mix. Ā Add remaining flour and mix. Ā Scrap dough to well floured surface and knead for a minute. Ā Let rise for 5 mins. Ā Cut off chunks and roll into balls. Ā Add to greased baking sheet. Ā Let rise for 5 mins. Ā Bakeat 400 degrees for 10-12 minutes. Ā Brush with butter. Ā
Ā Dress up your rolls with a little garlic butter!! Ā Just melt some butter and toss some minced garlic, basil and oregano in… Brush onto rolls as they come out of the oven!
Follow pictures for step by step tutorial:
57 responses to “30 Minute Dinner Rolls”
Plan on trying these tonight
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First time to make and they turned out great, a real keeper! Thank you
want to make these ,but is 10 to 12 minutes enough time when i make dinner rolls i cook my at least 20 minutes .
12 minutes usually do it for me! I’m sure you can bake them longer if you’d like though!
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YUUUM! I am definitely going to have to try these very soon! I do a TON of scratch baking,but would love something under 30 minutes š
My husband will adore these! Thanks for the simple and quick recipe.
Homemade everything is just so much better! All I did was slice up sweet potatoes last night to make fried and my boyfriend was so impressed and said they were better than the ones at the store. I will have to make these rolls for him next!
Yuummmmmmmm!!!!
My mom used to make dinner rolls like this all the time. They are sooooo good! I love that your version is ready in just 30 minutes.
Yum! Looks delicious!
These look delicious. I know my boys would love them š
Dang those look good. Could you substitute anything for the sugar?
Honey is always a great sub! š
These look amazing! You’re making me believe weeknight dinners can actually have hot rolls!
Oh my goodness, those looks so yummy. I’m a total dinner roll fanatic š
Carbs are my best friend! These look so delish, I can’t wait to try! š
These would be so perfect for a BBQ or hungover breakfast for a bacon bap š I wish the bf and I ate more bread, but we’re pretty low-carb. These look good though. I’ll give them a go!
Katie <3
Awesome recipe. These look shop bought they are that good.
These look delicious! Love how simple you made this š
I need to try these! I’ve never made dinner rolls and I love the step-by-step instructions!
I’m a sucker for good dinner rolls! And these look delicious!
Looks like the perfect souther meal. I might make these this weekend when I have more time for the kitchen!
they look really yummy, wishing i could whip them up right now but working lol
Now I really want to try these. They look so delicious, and quick! My main problem with breads is that they take such a long time to make.
These look really yummy. My hubby makes some awesome butter rolls. He will only do it once a year though. It’s such a process.
These look simple and amazing. Thanks for the pictures–that really helps me know that I’m doing things right when I try something new. š
These look so good! You had me at 30 minutes though. I am always a last minute meal prep and this sounds perfect.
these look delicious! ( i love the thumbs-up in the last photo!!) i am tempted to try them gluten free and see if the short rising time still works… doubt it but it’s worth a shot!
These look delicious! and 30 minutes?! I can do that lol pinning for later!
We love us a good dinner roll! These look delicious and sound easy enough that even I can make them! Thanks for sharing!
These look absolutely delicious!!!! Can’t wait to try these
They looks yummy, can’t wait to bake some.
I don’t use oil – would this work with melted butter?
yes!
Do you use self rising flour?
they will be baking in about 4 minutes. d r o o l…….
Do you use traditional yeast or rapid rise yeast?
traditional
I just came across this recipe tonight and had to make them. It really does only take 30 minutes and they could not have been easier to make. I will never buy store bought rolls again. These were so much better. š
Thanks Stacy! We love these rolls too!
tyvm for the easy recipe,but could you tell me if you use the active dry yeast or the instant yeast.ty
I use regular active yeast in this recipe not instant!
Reblogged this on SewWhatYvette? and commented:
I stumbled across this recipe, AND THIS GREAT BLOG!
me again, I tried the “reblog this” link and something didn’t happen š I’m going to add your blog addy to mine as one I follow. I’ll be here a lot, thanks.
Do you use self rising or all purpose flour? Yes I’m a new baker! Lol
AP!
I don’t have a pastry hook, only a hand held mixer. Would I be able to make this recipe?
you can make this recipe with a bowl and a spoon! š You don’t need a mixer!
[…] I’m going to serve it on these 30 minute dinner rolls from Scratch this with Sandy. […]
Looks fantastic! A question though – I have packets of yeast. How do I change your 2 TBSP of yeast to packets?
The packets typically hold 2.5 teaspoons
Can these be frozen before you cook them, like after they rise? Or would I be able to freeze then after theyāve cooked? Also I love your french bread recipe!
Iām sure you can plopped them in the pan and toss them straight into the freezer, make sure to pull them out to defrost and rise before baking!